Bread
Edición de la obra Bread
| Autor | Eric Treuille, Ursula Ferrigno, Ian O'Leary |
|---|---|
| Editorial | Dorling Kindersley |
| Fecha de publicación | 1998 |
| Idioma | inglés |
| ISBN-13 | 9780751306071 |
| Número de Cutter | T811b |
Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.