Bread
Edición de la obra Bread
| Autor | Eric Treuille, Ursula Ferrigno |
|---|---|
| Editorial | Dorling Kindersley Publishers Ltd, Dorling Kindersley H/B |
| Fecha de publicación | January 4, 2004 |
| Páginas | 168 |
| Formato | Hardcover |
| ISBN-13 | 9781405305112 |
| ISBN-10 | 1405305118 |
| Número de Cutter | T811b |
Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.