At the table
food and family around the world
Edición de la obra At the table
| Autor | Ken Albala |
|---|---|
| Editorial | Greenwood, an Imprint of ABC-CLIO, LLC |
| Fecha de publicación | 2016 |
| Idioma | inglés |
| Páginas | 342 |
| ISBN-13 | 9781610697378 |
| ISBN-10 | 1610697375 |
| OCLC | 925426396 |
| LCCN | 2015037311 |
| Número de Cutter | A325a |
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.--AMAZON.