Parmjit S. Panesar
· 12 obras en el catálogo
Obras

Biotechnology in agriculture and food processing : opportunities and challenges
Biotechnology in Agriculture and Food Processing

Bio-organic Chemistry

Probiotics, Prebiotics, and Synbiotics
Technologies in Food Processing
Nanosensing and Bioanalytical Technologies in Food Quality Control
Enzymes in Food Processing
Valorization of Agro-Industrial Byproducts
Health Benefits of Fermented Foods and Beverages
Dairy Processing Improving Quality
