D. K. Salunkhe

· 31 obras en el catálogo

Obras

Mycotoxins and phytoalexins

Handbook of vegetable science and technology

World oilseeds

Foods of plant origin

Food antioxidants

VVegetable and flower seed production

Vegetable and flower seed production

CRC handbook of world food legumes

Handbook of fruit science and technology

SSymposium

Symposium

Potato

LLegume-based fermented foods

Legume-based fermented foods

Phytates in cereals and legumes

EEvaluation of variety, maturity, and storage on the processi

Evaluation of variety, maturity, and storage on the processing quality of Utah-grown fruits

FFood Antioxidants : Technological

Food Antioxidants : Technological

SStorage, Processing and Nutritional Quality of Fruits and Ve

Storage, Processing and Nutritional Quality of Fruits and Vegetables

SSeeds Handbook

Seeds Handbook

PPostharvest Biotechnology Of Flowers And Ornamental Plants

Postharvest Biotechnology Of Flowers And Ornamental Plants

PPostharvest Biotechnology Of Fruits Vol- 1

Postharvest Biotechnology Of Fruits Vol- 1

Dietary tannins

FFood, nutrition, and health

Food, nutrition, and health

HHandbook of World Food Legumes

Handbook of World Food Legumes

Postharvest biotechnology of cereals

PPostharvest biotechnology of flowers and ornamental plants

Postharvest biotechnology of flowers and ornamental plants

Postharvest biotechnology of food legumes