C. Anandharamakrishnan

· 16 obras en el catálogo

Obras

Handbook of Drying for Dairy Products

FFood Nanotechnology

Food Nanotechnology

SSpray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation

HHandbook of Drying for Dairy Products

Handbook of Drying for Dairy Products

FFood Digestion and Absorption

Food Digestion and Absorption

SSpray drying technique for food ingredient encapsulation

Spray drying technique for food ingredient encapsulation

TTechniques for nanoencapsulation of food ingredients

Techniques for nanoencapsulation of food ingredients

CComputational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing

EEssentials and Applications of Food Engineering

Essentials and Applications of Food Engineering

EESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS

ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS

NNanotechnology for Sustainable Food Packaging

Nanotechnology for Sustainable Food Packaging

3D Printing of Foods

CConductive Hydro Drying of Foods

Conductive Hydro Drying of Foods

UUnit Operations in Food Grain Processing

Unit Operations in Food Grain Processing

NNon-Thermal Technologies for the Food Industry

Non-Thermal Technologies for the Food Industry

EEmerging Technologies for the Food Industry

Emerging Technologies for the Food Industry