Vegetables
de James Peterson · Publicada por primera vez en 1998
Explanations of each vegetable, arranged alphabetically from artichokes to zucchini, are followed by vegetable salads; fried vegetables; vegetable gratins and casseroles; grilled vegetables; pasta, gnocchi, and risotto; pickles and brine; pureed vegetables; roasted vegetables; four flavorful favorites (garlic, dried mushrooms, preserved meats, and anchovies); braising; soups; vegetable stews; tasty starters for parties and meals; and sauces, salsas, pastes, rubs, and flavorful broths.
Materias
Ediciones (2)
- Vegetables (1998)
Morrow · inglés
- Vegetables (1998)
William Morrow Cookbooks · ISBN 9780688146580
