The short-cut cookde Jacques Pépin · Publicada por primera vez en 1990MateriasConvenience foodsCookeryCookbooksCookingQuick and easy cookingEdiciones (1)The short-cut cook (1990)Morrow · inglésMás obras de Jacques PépinLa techniqueAA Fare That FitsA Fare That FitsFrench Culinary Institute's Salute to Healthy Cooking
