The seafood cookbookclassic to contemporaryde Pierre FraneyMateriasCookery (Seafood)Cooking (Seafood)Ediciones (1)The seafood cookbook (1986)Times Books · inglésMás obras de Pierre FraneyAA chef's taleA chef's talePPierre Franey's Low-Calorie GourmetPierre Franey's Low-Calorie GourmetCCuisine rapideCuisine rapide