cutternumberG216c

Calculadora Explorar ¿Qué es el Cutter?

Buscar en el catálogo

Cargando…

cutternumber.com.ar

Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

Calculadora Cutter Guía de catalogación Explorar el catálogo

Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

Inicio
Explorar
The Indian nectar, or, A discourse concerning chocolata

TThe Indian nectar, or, A discourse concerning chocolata

Número de Cutter-SanbornS932iEntrada «Stuart, M.» → 932 · marca de obra “i”

The Indian nectar, or, A discourse concerning chocolata

de Henry Stubbe

Materias

Chocolate
Early works to 1800
Therapeutic use

Ediciones (1)

The Indian nectar, or, A discourse concerning chocolata (1662)
Printed by J.C. for Andrew Crook ... · inglés

Más obras de Henry Stubbe

Tapa de The Indian Nectar Or a Discourse Concerning Chocolata

The Indian Nectar Or a Discourse Concerning Chocolata

Tapa de Henry Stubbe and the Beginnings of Islam

Henry Stubbe and the Beginnings of Islam

Tapa de Legends no histories, or, A specimen of some animadversions upon The history of the Royal Society

Legends no histories, or, A specimen of some animadversions upon The history of the Royal Society

The Indian nectar, or, A discourse concerning chocolata — Henry Stubbe | Cutter Number

Tapa de Lex talionis; sive vindiciae pharmacoporum: or a short reply to Dr. Merett's book; and others, written against the apothecaries: wherein may be discovered the frauds and abuses committed by doctors professing and practising pharmacy

Lex talionis; sive vindiciae pharmacoporum: or a short reply to Dr. Merett's book; and others, written against the apothecaries: wherein may be discovered the frauds and abuses committed by doctors professing and practising pharmacy

Tapa de Medice cura teipsum

Medice cura teipsum

Tapa de An account of the rise and progress of Mahometanism

An account of the rise and progress of Mahometanism

Ver todas las obras de Henry Stubbe →