TThe complete guide to sausage makingThe complete guide to sausage makingde Monte BurchMateriasCooking (Sausages)SausagesCookingEdiciones (1)The complete guide to sausage making (2011)Skyhorse Pub. · inglés · ISBN 9781616081287Más obras de Monte BurchThe complete jerky bookGGuide to Successful Predator CallingGuide to Successful Predator CallingMaking Mediterranean Furniture