TThanō̜m ʻāhān kǣ čhonThanō̜m ʻāhān kǣ čhonde Prayūn ČhanyāwongMateriasAgricultureEconomic aspectsFoodPreservationThai CookingEdiciones (1)Thanō̜m ʻāhān kǣ čhon (1998)Bān læ Sūan · thaMás obras de Prayūn ČhanyāwongKKātūn yīkē rư̄ang Honwichai-Khāwī, (rư̄ Rāchinī nai klō̜ng sKātūn yīkē rư̄ang Honwichai-Khāwī, (rư̄ Rāchinī nai klō̜ng sưk) rūat dīeo čhopKKrai thō̜ngKrai thō̜ngKKhabūankān kǣ čhonKhabūankān kǣ čhon
KKātūn yīkē rư̄ang Honwichai-Khāwī, (rư̄ Rāchinī nai klō̜ng sKātūn yīkē rư̄ang Honwichai-Khāwī, (rư̄ Rāchinī nai klō̜ng sưk) rūat dīeo čhop