Tasting Rome
de Katie Parla
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
Materias
Ediciones (1)
- Tasting Rome (2016)
Clarkson Potter · inglés · ISBN 9780804187183
