Slow food
Discusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build a McDonald's fast food restaurant near the Spanish Steps in Rome, and discusses the movement's goals of preserving indigenous foods and eating traditions, and returning to dining as a social event.
Materias
Ediciones (1)
- Slow food (2003)
Columbia University Press · inglés · ISBN 9780231128445
