Six arguments for a greener diet

Materias

• Food Industry
• Vegetarian Diet
• Food habits
• Nutritional aspects
• Animal Husbandry
• Conservation of Natural Resources
• Health aspects
• Meat industry and trade
• Environmental Pollution
• Diet
• Meat Products
• Adverse effects

Ediciones (1)

• Six Arguments for a Greener Diet (2006)

  Center for Science in the Public Interest · inglés · ISBN 9780893290498

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