Shoik!de Terry Tan, Christopher Tan · Publicada por primera vez en 2003MateriasAsian CookeryCookery, AsianNational & regional cuisineGeneralCooking / WineCookingSingaporeRegional & Ethnic - AsianAsian CookingEdiciones
The Food And Cooking Of Shanghai And East China 75 Regional Recipes From Shanghai Zhejiang Fujian Anhui Jiangsu And Jiangxi