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Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

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Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

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ServSafe Supermarket Essentials

SServSafe Supermarket Essentials

Número de Cutter-SanbornS779sEntrada «Staf» → 779 · marca de obra “s”

ServSafe Supermarket Essentials

de NRA Educational Foundation Staff

Materias

Supermarkets
Food industry and trade

Ediciones (1)

ServSafe Supermarket Essentials Without Scantron Certification Exam
John Wiley & Sons Inc · inglés · ISBN 9780471237044

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Tapa de Restaurant Marketing

Restaurant Marketing

ServSafe Supermarket Essentials — NRA Educational Foundation Staff | Cutter Number

I

Introduction to the Hospitality Industry

Introduction to the Hospitality Industry

SServsafe Essentials, in Spanish

Servsafe Essentials, in Spanish

KKotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost

Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control

DDittmer/Cost Control 8th Edition PKG + Kotschevar/Management

Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET

SServSafe Instructor's Toolkit, Fourth Edition (PowerPoint Sl

ServSafe Instructor's Toolkit, Fourth Edition (PowerPoint Slides and Food Safety Showdown Game CD; Instructor's Guide; Essentials and Coursebk w/o Exam)

Ver todas las obras de NRA Educational Foundation Staff →