Sefer ha-baśar

Materias

• Jewish cookery
• Cookery (Beef)
• Cookery (Lamb and mutton)
• Cookery (Poultry)
• Cooking (Lamb and mutton)
• Cooking (Poultry)
• Jewish cooking
• Cooking (Beef)

Ediciones (1)

• Sefer ha-baśar (1987)

  R. Sirḳis · heb

Más obras de Ruti Ḳenan