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Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

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Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

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Protein resources and technology

PProtein resources and technology

Número de Cutter-SanbornS434pEntrada «Scri» → 434 · marca de obra “p”

Protein resources and technology

de Nevin S. Scrimshaw

Materias

Proteins
Research

Ediciones (1)

Protein resources and technology (1975)
National Science Foundation] : for sale by the Supt. of Docs., U.S. Govt. Print. Off. · inglés

Más obras de Nevin S. Scrimshaw

IInteractions of nutrition and infection

Interactions of nutrition and infection

1968

Tapa de Protein resources and technology

Protein resources and technology

Tapa de Amino acid fortification of protein foods

Amino acid fortification of protein foods

Protein resources and technology — Nevin S. Scrimshaw | Cutter Number

IInteractions of nutrition and infection

Interactions of nutrition and infection

CCommunity-based longitudinal nutrition and health studies

Community-based longitudinal nutrition and health studies

MMethods for the evaluation of food and nutrition programmes

Methods for the evaluation of food and nutrition programmes

Ver todas las obras de Nevin S. Scrimshaw →