Playing with fire
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.
Materias
Ediciones (1)
- Playing with fire (2008)
Clipper Large Print · inglés · ISBN 9781407413389
