
Perfect Risotto Les Petits Plats Francais
A stylish guide to preparing the perfect risotto every time, you'll find basic information and easy-to-follow instructions, along with recipes for risottos with a range of flavorings: fruits and vegetables, fish and shellfish, and meat. Includes a conversion chart.
Materias
Ediciones (1)
- Perfect Risotto
Les Petits Plats Francais (2012)
Simon & Schuster (UK) · inglés · ISBN 9780857203595



