Perfect Cakes
de Nick Malgieri · Publicada por primera vez en 2002
Presents approximately 150 recipes for pound, butter, sponge, foam, meringue, nut, chocolate, coffee, cheese-, fresh and dried fruit, layer, rolled, molded, and individual cakes, as well as fillings, glazes, and frostings; discusses ingredients and equipment; and provides decorating instructions.
Materias
Ediciones (2)
- Perfect Cakes (2002)
William Morrow Cookbooks · inglés · ISBN 9780060198794
- Perfect Cakes (2002)
William Morrow Cookbooks · inglés · ISBN 9780060198794
