Mississippi memories
classic American cooking from the heartland to the Mississippi bayou
de Rick Rodgers · Publicada por primera vez en 1994
The recipes of riverboat hospitality interspersed with river lore, history of the stately paddlewheelers, and odds and ends about the Mississippi and its remarkable role in American life.
Materias
Ediciones (1)
- Mississippi memories (1994)
Hearst Books · inglés
