Microbial Fermentation and Enzyme Technology

Ediciones (5)

• Microbial Fermentation and Enzyme Technology (2020)

  Taylor & Francis Group · inglés · ISBN 9780429592164

• Microbial Fermentation and Enzyme Technology (2020)

  Taylor & Francis Group · inglés · ISBN 9780367183844

• Microbial Fermentation and Enzyme Technology (2020)

  Taylor & Francis Group · inglés · ISBN 9780429590221

• Microbial Fermentation and Enzyme Technology (2020)

  Taylor & Francis Group · inglés · ISBN 9780429588280

• Microbial Fermentation and Enzyme Technology (2020)

  Taylor & Francis Group · inglés · ISBN 9780429061257

Más obras de Hrudayanath Thatoi

Biotechnological Utilization of Mangrove Resources

A Practical Guide to Environmental Biotechnology

A Practical Guide to Pharmacological Biotechnology

Innovations in Fermentation and Phytopharmaceutical Technologies

EEthnopharmacology and Biodiversity of Medicinal Plants

Ethnopharmacology and Biodiversity of Medicinal Plants

BBioprospecting of Enzymes in Industry, Healthcare and Sustai

Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment

Ver todas las obras de Hrudayanath Thatoi →