MMeat: quantity or quality?Meat: quantity or quality?de Allen J. BaileyEdiciones (1)Meat: quantity or quality? (1986)inglésMás obras de Allen J. BaileyCCollagen as a foodCollagen as a foodRecent advances in the chemistry of meatConnective Tissue in Meat and Meat Products
Recent Advances in the Chemistry of Meat (Special Publication (Royal Society of Chemistry (Great Britain)))
