Japanese cuisine

Materias

• Japanese Cookery
• Japanese Cooking

Ediciones (3)

• Japanese cuisine (1966)

  Tuttle (Charles E.) Co Inc.,U.S. · inglés · ISBN 9780804802888

• Japanese cuisine (1966)

  C.E. Tuttle Co. · inglés

• Japanese cuisine (1966)

  Tuttle; Prentice-Hall · inglés

Más obras de John D. Keys

Food for the emperor

Chinese Herbs

1976

FFood for the Emperor; Recipes of Imperial China with a Dicti

Food for the Emperor; Recipes of Imperial China with a Dictionary of Chinese Cuisine;