Japan from the source
de Tienlon Ho
Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.
Materias
Ediciones (1)
- Japan from the source (2016)
Lonely Planet · inglés · ISBN 9781760342982
