Jams, preserves, and picklesde Rosemary HumeMateriasCanning and preservingJamPickled foodsEdiciones (2)Jams, preserves, and pickles (1972)Regnery · inglésJams, preserves and pickles (1962)McBride Books · inglésMás obras de Rosemary HumePenguin cordon bleu cookeryCordon Bleu cookbookPPenguin Cordon Bleu CookeryPenguin Cordon Bleu Cookery