Israel
de Ronne Randall · Publicada por primera vez en 1999
Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.
Materias
Ediciones (1)
- Israel (1999)
Raintree Steck-Vaughn Publishers · inglés · ISBN 9780739809594
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