cutternumberG216c

Calculadora Explorar ¿Qué es el Cutter?

Buscar en el catálogo

Cargando…

cutternumber.com.ar

Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

Calculadora Cutter Guía de catalogación Explorar el catálogo

Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

Inicio
Explorar
High Steaks: Why and How to Eat Less Meat

Tapa de High Steaks: Why and How to Eat Less Meat

Número de Cutter-SanbornB792hEntrada «Boyl» → 792 · marca de obra “h”

High Steaks: Why and How to Eat Less Meat

de Eleanor Boyle

Materias

Industries
TECHNOLOGY & ENGINEERING
Betail
Elevage
Animal culture
Environmental aspects
Industrie animale
Food of animal origin
Ecology
Health aspects
Animals
Animal industry

Ediciones (1)

High Steaks: Why and How to Eat Less Meat (2012)
New Society Publishers · ISBN 9780865717138

Más obras de Eleanor Boyle

Tapa de Essentials of college and university teaching

Essentials of college and university teaching

High Steaks

Tapa de Mobilize Food!

Mobilize Food!

High Steaks: Why and How to Eat Less Meat — Eleanor Boyle | Cutter Number

S

Spotlight on Plays

Spotlight on Plays

EEffective College and University Teaching

Effective College and University Teaching

Ver todas las obras de Eleanor Boyle →