Fresh ways with pasta
de Cynthia Scheer · Publicada por primera vez en 1990
Enjoy new discoveries and classic favorites with this guide to delicious pasta dishes that offer the best of contemporary and traditional cuisines. Win rave reviews for innovative soups, salads, side-dishes, and entrees, many shown in full-color photographs. Learn how to mix, knead, roll, and cut your own plain or flavored pasta, whether you're making it by hand or with a machine.
Materias
Ediciones (1)
- Fresh ways with pasta (1990)
Lane Pub. Co. · inglés
