Feeding a Yen
Savoring Local Specialties, from Kansas City to Cuzco
de Calvin Trillin · Publicada por primera vez en 2003
3.0 · 1 votos
In a compilation of eating adventures around the United States and the world, the author chronicles his search for great meals in different locales, from posole in northern New Mexico and boudin in Louisiana to pan bagnat in Nice.
