FFarm to forkFarm to forkde Emeril LagasseMateriasFarm produceAmerican CookingEdiciones (1)Farm to fork (2010)HarperCollins Publishers · inglés · ISBN 9780061742781Más obras de Emeril LagasseEmeril at the GrillFarm to forkFarm to forkEmeril's sizzling skillets and other one-pot wonders