Eating outde Alan WardeMateriasSocial aspectsSocial life and customsFood habitsConsumer behaviorRestaurantsSocial classesElite (social sciences)Social indicatorsPleasureEdiciones (1)Eating Out (2000)Cambridge University Press · inglés · ISBN 9780521599696Más obras de Alan WardeCultural analysis and Bourdieu's legacyConsumptionMarket relations and the competitive process