Do It the French Wayde Daniel Gaujac, Pénélope, Simon Upton181 pages : 22 cmMateriasCooking, frenchCaves Byrrh (Thuir, France)Pernod Ricard (Firm)CocktailsBartenders -- InterviewsDistilleries -- France -- Thuir -- Pictorial worksCocktails (Boissons)Barmans -- Entretiens