Developing children's food productsde David KilcastMateriasFood, compositionChildren, nutritionEdiciones (1)Developing children's food products (2011)Woodhead Publishing · inglés · ISBN 9781845694319Más obras de David KilcastFood and beverage stability and shelf lifeSensory analysis for food and beverage quality controlReducing Salt In Foods
Instrumental Assessment of Food Sensory Quality: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 253)