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Current issues in regulatory chemistry

Tapa de Current issues in regulatory chemistry

Número de Cutter-SanbornK23cEntrada «Kay» → 23 · marca de obra “c”

Current issues in regulatory chemistry

de Jack F. Kay, James D. MacNeil

Materias

Food contamination
Food
Agricultural chemistry
Analytical Chemistry
Analysis
Techniques

Ediciones (2)

Current Issues in Regulatory Chemistry (2000)
Aoac Intl · inglés · ISBN 9780935584660
Current issues in regulatory chemistry (2000)
AOAC International · inglés

Current issues in regulatory chemistry — Jack F. Kay, James D. MacNeil | Cutter Number

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High-Throughput Analysis for Food Safety

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Chemical Analysis of Non-Antimicrobial Veterinary Drug Residues in Food

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