
Cocina vegetariana, principios básicos
de Cornelia Schinharl, Sebastian Dickhaut
Presents a collection of recipes for vegetarian dishes, along with general information about ingredients and techniques in vegetarian cooking.
Materias
Ediciones (1)
- Cocina vegetariana (2007)
Gräfe und Unzer Verlag · español · ISBN 9783833804403





