Catching Fire: How Cooking Made Us Humande Richard WranghamMateriasNew York Times reviewedPrehistoric peoplesCooking, historyFireFood habitsEdiciones (1)Catching Fire: How Cooking Made Us Human (2010)Basic Books · ISBN 9780465020416Más obras de Richard WranghamScience and Conservation in African ForestsScience and conservation in African forestsChimpanzee and red colobus1998