BBritish standard methods for sensory analysis of food =British standard methods for sensory analysis of food =de British Standards InstitutionEdiciones (1)British standard methods for sensory analysis of food = (1980)BSI · inglésMás obras de British Standards InstitutionOOpen systemsOpen systemsUUniversal Decimal ClassificationUniversal Decimal Classification
AAn Introduction to the tolerancing of functional length dimeAn Introduction to the tolerancing of functional length dimensions
AAn Introduction to the tolerancing of functional length dimeAn Introduction to the tolerancing of functional length dimensions