Biotechnologyde Gerald Reed, H.-J Rehm, Tilak NagodawithanaMateriasBiotechnologyEdiciones (1)Biotechnology, 2E, 12 Vol. Set (1996)Wiley-VCH · inglés · ISBN 9783527283101Más obras de Gerald ReedEEnzymes in food processingEnzymes in food processingYeast technologyBiotechnology