BBiochemical Id Meat Spec (EUR)Biochemical Id Meat Spec (EUR)de PattersonEdiciones (1)Biochemical Id Meat Spec (EUR) (1985)Elsevier Science & Technology · inglés · ISBN 9780853344087Más obras de PattersonBBiochemical identification of meat speciesBiochemical identification of meat speciesPhysical Chemistry for EngineersCurrent topics in radiography