Ben's Barbecue
From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chilli Crab, Ben's Barbecue includes delicious barbecue recipes from all over the world â€" using every kind of barbecue you could imagine. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, the recipes can be cooked on any equipment.
Materias
Ediciones (1)
- Ben's Barbecue (2009)
Hardie Grant Books · inglés · ISBN 9781740668071
