AAmorphous Food and Pharmaceutical SystemsAmorphous Food and Pharmaceutical Systemsde Harry Levine, Felix FranksEdiciones (1)Amorphous Food and Pharmaceutical Systems (2007)Royal Society of Chemistry, The · inglés · ISBN 9781847550118Más obras de Harry LevineWater Relationships in FoodsRRheology, Texture, and the Making of Cereal and Grain FoodsRheology, Texture, and the Making of Cereal and Grain Foods
RRheology, Texture, and the Making of Cereal and Grain FoodsRheology, Texture, and the Making of Cereal and Grain Foods
