Zahav
a world of Israeli cooking
Edición de la obra Zahav
| Autor | Michael Solomonov |
|---|---|
| Editorial | Houghton Mifflin Harcourt |
| Fecha de publicación | 2015 |
| Idioma | inglés |
| Páginas | 368 |
| ISBN-13 | 9780544373280 |
| ISBN-10 | 0544373286 |
| OCLC | 904715416 |
| LCCN | 2015004346 |
| Número de Cutter | S689z |
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.