Your future in the bakery industry
Edición de la obra Your future in the bakery industry
| Autor | Desmond H. O'Connell |
|---|---|
| Editorial | Arco |
| Fecha de publicación | 1971 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 158 |
| ISBN-10 | 0668022272 |
| OCLC | 194752 |
| LCCN | 71114139 |
| Serie | Arco-Rosen career guidance series |
| Número de Cutter | Y81 |
Describes the skills, education, and training for a career in the bakery industry. Includes evaluations of job opportunities, advantages and disadvantages of such a career, and the salaries offered.