World-Class Swedish Cooking
Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
Edición de la obra World-Class Swedish Cooking
| Autor | Björn Frantzén, Daniel Lindeberg, Mons Kallentoft |
|---|---|
| Editorial | SKYHORSE, Skyhorse |
| Fecha de publicación | Jul 01, 2013 |
| Páginas | 320 |
| Formato | hardcover |
| ISBN-13 | 9781620877357 |
| ISBN-10 | 162087735X |
| LCCN | 2013006015 |
| Número de Cutter |