Work Clean
What Great Chefs Can Teach Us about Organizing Our Lives and Focusing Our Minds
Edición de la obra Work clean
| Autor | Dan Charnas |
|---|---|
| Editorial | Penguin Books, Limited |
| Fecha de publicación | 2016 |
| Idioma | inglés |
| Páginas | 304 |
| ISBN-13 | 9780241200339 |
| Número de Cutter | C483w |
"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work."--Book jacket.