Winning recipes
food for every day
Edición de la obra Winning recipes
| Autor | Natalie Coleman |
|---|---|
| Editorial | Quercus |
| Fecha de publicación | 2014 |
| Lugar | London |
| Idioma | inglés |
| ISBN-13 | 9781848666207 |
| ISBN-10 | 1848666209 |
| OCLC | 885451992 |
| Número de Cutter | C692w |
Natalie Coleman won MasterChef 2013 with a Scotch egg, and ever since she's been showcasing the same fresh, fun, down-to-earth cooking that made her a star. Now, she shows you how to do it too, guiding you through easy techniques and mouth-watering recipes that are the secret to her fantastic food. With chapters on grilling, baking and frying, as well as freezing, preserving, salt-baking and cooking in a bag, Natalie proves that great food is built on easy, reliable techniques that produce impressive, enviable results every time.