Williams Sonoma Baking
Edición de la obra Baking
| Autor | Chuck Williams |
|---|---|
| Editorial | Leisure Arts, Oxmoor House |
| Fecha de publicación | September 2005 |
| Idioma | inglés |
| Páginas | 336 |
| Formato | Hardcover |
| ISBN-13 | 9780848730741 |
| ISBN-10 | 0848730747 |
| OCLC | 61206652 |
| Número de Cutter | W722w |
Provides recipes for a variety of baked goods, including muffins, breads, cookies, brownies, cakes, pizzas, and pies, along with information on baking techniques.